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3 pints fresh strawberries
3 cups sugar
2 tablespoons orange-flavored liqueur
1/2 Granny Smith apple, peeled, cored and small-diced
1/2 lemon
Directions
Rinse, drain and hull the strawberries. Cut the larger berries in half or quarters and leave the small berries whole. Place the strawberries in a deep, heavy-bottomed pot such as heavy Dutch oven and toss them with the sugar and orange-flavored liqueur.
Bring the berry mixture to a boil over medium heat, stirring often. Add the apple and continue to keep the mixture at a rolling boil, stirring occasionally, until the jam reaches 220 degrees on a candy thermometer. This should take 25 to 35 minutes. Skim and discard any foam that rises to the top. Squeeze the half lemon in and allow the mixture to cool to room temperature and then store covered in the refrigerator. It will keep refrigerated for at least 2 weeks.
Well, FINALLY! My studio got some LOVE this last week or so. Of course, the project took on a life of it's own, and was a bit more time consuming than I first thought - but I don't even care anymore! I am loving how it turned out. There are still a few things to do, but there always will be...



Well, I finished my first painting of my orange series. I love it. The other one I'm working on isn't working out as well, so I'm glad I like this one. So bright and cheery! I'm not sure where to put it though! In our living area, this is really the only spot to put a painting, but it needs a BIG painting and looks a little naked with the white birds. And, I really don't feel like putting more holes in the wall. Since my husband is probably the only person who reads this darn blog (and is out of town, so hasn't seen my painting yet), I will just ask him which he likes better...before or after, honey?